"This dough handles beautifully, even without chilling...."
INGREDIENTS
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1 cup unsalted butter, softened
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1 cup SPLENDA[®] Sugar Blend
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2 large eggs
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2 teaspoons vanilla extract
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3 1/3 cups all-purpose flour
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3/4 cup Dutch process cocoa
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1 teaspoon baking powder
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1/4 teaspoon salt
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Optional Garnishes: Royal Icing, decorative candies and colored sugars