"The easiest, no-fuss chicken alfredo you will ever make, conveniently stuffed in the butteriest roll ever!..."
INGREDIENTS
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1 tablespoon olive oil
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1 boneless, skinless chicken breast
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1 (8-ounce) package cream cheese, at room temperature
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped chives
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1/2 teaspoon garlic powder
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Kosher salt and freshly ground black pepper, to taste
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1 (8-ounce) tube crescent rolls
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1/2 cup Italian style bread crumbs
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
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1/2 cup milk
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup shredded cheddar cheese, or more, to taste