Roll It Out: Handmade Lemon Pappardelle - Food Republic
"Whether it’s sweet, savory or somewhere right in between, there’s nothing like the bright, tart burst you get from adding citrus to a recipe. Enhance..."
INGREDIENTS
•
3 1/2
cups
flour
•
6
eggs
•
Zest of 3 lemons
•
2
tablespoons
freshly squeezed lemon juice
•
Pinch of fine sea salt
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