Rodney's ribs and homemade BBQ sauce
"Feel the thrill of the grill...."
INGREDIENTS
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1 tablespoon mustard powder
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon brown sugar
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1 tablespoon paprika
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 racks side ribs, split lengthwise in half (ask your butcher)
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2 tablespoons grapeseed oil for searing the ribs
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2 cups veg or chicken stock
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1 cup of sweet apple juice
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1 large onion (chopped)
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5 smashed cloves of garlic
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1 small can tomato paste
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3 sprigs rosemary
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4-5 sprigs of thyme
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2-3 bay leaves
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1 cup ketchup
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1/4 cup vinegar
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1/4 cup brown sugar
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1 tablespoon paprika
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1 tablespoon chili
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20 drops tabasco
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Braising liquid
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