Rode Kool met Appel (Dutch Red Cabbage with Apple)

Name: Rode Kool met Appel (Dutch Red Cabbage with Apple)
Ingredients: 1 red cabbage (a small red cabbage - 1.5 lbs / 700 gram); 2 sweet and sour apples; 1 cinnamon stick; 3 cloves; 3 bay leaves; 2 juniper berries (optional); 2 tablespoons apple cider vinegar (can be substituted with regular vinegar); 2 tablespoons sugar; 2 teaspoons salt; 2 cups water; 1 tablespoon butter; salt & pepper (to taste)

"Rode kool met appel / Dutch red cabbage with apple is a traditional Dutch side dish that pairs well with stewed meat. An easy recipe for Dutch red cabbage...."

INGREDIENTS

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1 red cabbage (a small red cabbage - 1.5 lbs / 700 gram)

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2 sweet and sour apples

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1 cinnamon stick

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3 cloves

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3 bay leaves

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2 juniper berries (optional)

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2 tablespoons apple cider vinegar (can be substituted with regular vinegar)

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2 tablespoons sugar

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2 teaspoons salt

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2 cups water

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1 tablespoon butter

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salt & pepper (to taste)

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