Rocky Road Oatmeal Squares
"If you feel the urge to stop what you're doing and make these bars immediately, no one would blame you. This cross between two favorite desserts, an oatmeal cookie and a s'more, may be the perfect treat. You'll find plenty of chocolate and marshmallow to make them decadent and oats to give them a great chewiness. These will be the first to disappear at any potluck or gathering...."
INGREDIENTS
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For the Oatmeal Cookie Base:
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1 1/2 cups old-fashioned rolled oats
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1 1/4 cups flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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7 tablespoons butter, softened, wrapper reserved
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1/2 cup dark brown sugar
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1/2 cup sugar
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1 egg
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1 teaspoon vanilla extract
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For the Filling:
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1 tablespoon butter
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7 ounces condensed milk
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1 cup (6 ounces) semi-sweet chocolate chips
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup mini marshmallows
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1/2 cup chopped walnuts (optional)
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Topping:
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1/2 cup mini marshmallows
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1/2 cup (3 ounces) semi-sweet chocolate chips
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