Rocky Road Fudge Bars
INGREDIENTS
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Crust
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– 1/2 cup all-purpose flour
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– 1/2 cup rice flour
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– 1 teaspoon baking powder
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– 1 cup granulated sugar
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– 1 cup almonds, chopped fine
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– 1/2 cup butter
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– 2 ounces semi-sweet chocolate chips
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– 1 teaspoon almond extract
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Filling
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– 6 ounces cream cheese, room temperature
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– 1/4 cup butter, room temperature
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– 1/2 cup powdered sugar
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– 1 large egg
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– 2 tablespoons all-purpose flour
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– 1/2 cup almonds, chopped
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– 1/2 teaspoon almond extract
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– 1 cup semi-sweet chocolate chips
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– 2 cups miniature marshmallows
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Topping
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– 1/4 cup butter
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– 2 ounces cream cheese
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– 1 ounce semi-sweet chocolate chips
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– 3 1/2 cups powdered sugar
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– 1/4 cup evaporated milk or cream
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– 2 teaspoons amaretto
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