"This rich, gooey, cake from Southern Living is "baked" in a slow cooker. It's best served warm. Topping with chocolate or vanilla ice cream is a nice touch, but not necessary because the cake is so rich!..."
INGREDIENTS
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1 (18 1/4 ounce) package German chocolate cake mix
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1 (4 ounce) package instant chocolate pudding mix
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3 large eggs, lightly beaten
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1 cup sour cream
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1/3 cup butter, melted
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1 teaspoon vanilla extract
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3 1/4 cups milk, divided
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1 (3 1/2 ounce) package chocolate cook-and-serve pudding mix
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1/2 cup chopped pecans
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1 1/2 cups miniature marshmallows
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1 cup semisweet chocolate morsel
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vanilla ice cream (optional)