ROCK'S SPOON BREAD

Name: ROCK'S SPOON BREAD
Ingredients: 1 lb. can cream style corn; 1 c. Bisquick; 2 tbsp. sugar; 4 oz. can Ortega green chilies; 1/2 lb. Monterey Jack cheese; 1 egg, beaten; 1/2 c. milk

INGREDIENTS

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1 lb. can cream style corn

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1 c. Bisquick

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2 tbsp. sugar

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4 oz. can Ortega green chilies

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1/2 lb. Monterey Jack cheese

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1 egg, beaten

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1/2 c. milk

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