Rockin' Oysters Rockefeller

Name: Rockin' Oysters Rockefeller
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: 48 fresh, unopened oysters; 1 1/2 cups beer; 2 cloves garlic; seasoned salt to taste; 7 black peppercorns; 1/2 cup butter; 1 onion, chopped; 1 clove garlic, crushed; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 8 ounces Monterey Jack cheese, shredded; 8 ounces fontina cheese, shredded; 8 ounces mozzarella cheese, shredded; 1/2 cup milk; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper; 2 tablespoons fine bread crumbs

Rockin' Oysters Rockefeller was pinched from <a href="http://allrecipes.com/Recipe/Rockin-Oysters-Rockefeller/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"..."

INGREDIENTS

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48 fresh, unopened oysters

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1 1/2 cups beer

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2 cloves garlic

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seasoned salt to taste

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7 black peppercorns

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1/2 cup butter

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1 onion, chopped

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1 clove garlic, crushed

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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8 ounces Monterey Jack cheese, shredded

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8 ounces fontina cheese, shredded

•

8 ounces mozzarella cheese, shredded

•

1/2 cup milk

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2 teaspoons salt, or to taste

•

1 teaspoon ground black pepper

•

2 tablespoons fine bread crumbs

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