Rockfish Fritters with Creamy Horseradish Dipping Sauce

Name: Rockfish Fritters with Creamy Horseradish Dipping Sauce
Ingredients: 4 small red potatoes; Extra-virgin olive oil; 1 clove garlic, minced; 1 bunch green onions, minced; 1⁄2 yellow onion, peeled, halved, and minced; 1 cup whole milk; 1 pound rockfish, boned and skinned; Salt and freshly ground black pepper; Ground nutmeg; 1 lemon, cut in half; 1 small bunch flat-leaf parsley, minced; Canola oil for frying 2 large eggs; 1 cup all-purpose flour 1 cup panko; Coarse sea salt (optional); 1 cup sour cream; Juice of 1⁄2 lemon; 1⁄4 cup grated horseradish; 1 clove garlic, peeled and minced; 1 tablespoon dijon mustard; 1 teaspoon red wine vinegar; 2 teaspoons chopped chives; Salt and freshly ground black pepper

Rockfish Fritters with Creamy Horseradish Dipping Sauce was pinched from <a href="http://withinthewild.com/2014/10/rockfish-fritters-creamy-horseradish-dipping-sauce/" target="_blank" rel="noopener">withinthewild.com.</a>

"Makes 24 fritters. Our creamy horseradish dipping sauce makes a nice accompaniment...."

INGREDIENTS

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4 small red potatoes

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Extra-virgin olive oil

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1 clove garlic, minced

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1 bunch green onions, minced

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1⁄2 yellow onion, peeled, halved, and minced

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1 cup whole milk

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1 pound rockfish, boned and skinned

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Salt and freshly ground black pepper

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Ground nutmeg

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1 lemon, cut in half

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1 small bunch flat-leaf parsley, minced

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Canola oil for frying 2 large eggs

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1 cup all-purpose flour 1 cup panko

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Coarse sea salt (optional)

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1 cup sour cream

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Juice of 1⁄2 lemon

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1⁄4 cup grated horseradish

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1 clove garlic, peeled and minced

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1 tablespoon dijon mustard

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1 teaspoon red wine vinegar

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2 teaspoons chopped chives

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Salt and freshly ground black pepper

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