"Gluten – Free..."
INGREDIENTS
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1.5 pounds ground beef chuck
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1(15 ounce) cans navy beans
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1(15 ounce) cans black beans
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1(15 ounce) cans kidney beans
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1 (28 ounce) cans diced tomatoes with juice
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1 (6 ounce) can tomato paste
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1/2 large yellow onion, chopped
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3 stalks celery, chopped
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1 green bell pepper, seeded and chopped
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1 red bell pepper, seeded and chopped
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1/2 cup beer
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1/6 cup chili powder
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1 tablespoon Worcestershire sauce
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1 tablespoon minced garlic
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1/2 teaspoon dried oregano
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1 teaspoons ground cumin
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1/2 teaspoon dried basil
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1/2 teaspoon salt
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1 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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1/2 teaspoon paprika
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1/2 teaspoon white sugar
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Corn Chips
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(8 ounce) package shredded Cheddar cheese