INGREDIENTS
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Chicken legs and/or chicken thighs, skins on
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Spicy brown mustard
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COATING
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(enough for about 5 legs and 5 thighs) 1/2 cup flour
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2 teaspoons kosher salt
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1 teaspoon ground black pepper
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 cup peanut oil per skillet