INGREDIENTS
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1 pound Rock Shrimp
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1 cup Fine Corn Meal
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Kosher and Freshly Ground Pepper
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Extra Virgin Olive Oil
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2 Jalapeno Peppers (chopped)
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1/2 Red Onion (sliced)
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1 Orange (segmented)
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1 Habanero Pepper
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1/2 bottle Mexican Beer
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Serrano Grapefruit Salsa
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1 Serrano Pepper (chopped)
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1 Red Onion (minced)
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4 Scallions (chopped)
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1/2 Grapefruit (juiced)
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Slaw
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2 cups Green Cabbage (sliced paper thin)
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Juice of 2 Limes
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1/4 cup Cilantro (chopped)
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Kosher Salt and Freshly Ground Pepper
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To Serve
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Mayo (to serve)
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6 Telera Buns (halved and toasted)
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1 Avocado (sliced)