"To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw...."
INGREDIENTS
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4 medium (6 oz. each) fresh or frozen rock lobster tails, thawed see savings
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4 teaspoons lemon or lime juice see savings
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2 tablespoons olive oil see savings
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2 cloves garlic, minced see savings
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1 teaspoon chili powder see savings
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1/2 cup light mayonnaise or salad dressing see savings
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1 teaspoon snipped fresh dillweed or 1/4 teaspoon dried dillweed see savings
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1/2 teaspoon finely shredded lemon or lime peel see savings
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Lemon or lime wedges see savings
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Fresh herb sprigs (optional) see savings