Rochester-Style Chicken French & Lemon Broccolini CHICKEN FRENCH- The Artful Gourmet
INGREDIENTS
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/4 cup olive oil/canola oil blend for sauteing (I used Colavita Garlic Oil Blend)
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1 1/2 pounds boneless, skinless chicken breast cutlets
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2-3 eggs
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1/4 cup shredded Parmigiano Reggiano cheese
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Kosher salt and fresh ground black pepper
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Dash of cayenne pepper
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1 tablespoon fresh chopped parsley
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1/2 cup of superfine flour (Pan Searing flour or Wondra)
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1-2 garlic cloves, minced
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1/2 cup white wine or sherry
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1 cup chicken broth
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Juice from 1 1/2 lemons (about 1/4 cup)
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1 teaspoon red pepper flakes (optional)
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2 tablespoons cold butter, cut into pieces
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Lemon wedges, for garnish
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1-2 tablespoons fresh chopped parsley, for garnish
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