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INGREDIENTS
•
Almonds, slivered 500 g or 2 1/4 cups
•
Liqueur or simple syrup 20 g or 1 tbsp + 1 tsp
•
Confectioners' sugar 50 g or 1/2 cup
•
Cocoa butter 70 g or 1/3 cup
•
Milk, white, or dark couverture, tempered 100 g or 1/3 cup
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