Rochers

Rochers was pinched from <a href="http://www.projectfoodie.com/cookbook-recipes/recipe/rochers.html" target="_blank">www.projectfoodie.com.</a>
INGREDIENTS
Almonds, slivered 500 g or 2 1/4 cups
Liqueur or simple syrup 20 g or 1 tbsp + 1 tsp
Confectioners' sugar 50 g or 1/2 cup
Cocoa butter 70 g or 1/3 cup
Milk, white, or dark couverture, tempered 100 g or 1/3 cup
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