Robyn's Jalapeño Cheese Sour Cream Bread

Name: Robyn's Jalapeño Cheese Sour Cream Bread
Prep time: 10 min
Ingredients: 1 cup milk; 1/4 cup sour cream; 1 1/2 cups King Arthur 100% White Whole Wheat Flour; 1 1/2 cups King Arthur Unbleached Bread Flour; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons butter; 2 teaspoons active dry yeast or instant yeast; 1 cup shredded Monterey Jack cheese; 1/2 cup chopped red bell pepper; 1/4 cup canned chopped jalapeño pepper, drained; 2/3 cup milk; Scant 3 tablespoons sour cream; 1 cup King Arthur 100% White Whole Wheat Flour; 1 cup King Arthur Unbleached Bread Flour; 3/4 teaspoon salt; 4 teaspoons sugar; 4 teaspoons butter; 1 1/2 teaspoons active dry yeast or instant yeast; 2/3 cup shredded Monterey Jack cheese; 1/3 cup chopped red bell pepper; 4 teaspoons canned chopped jalapeño peppers

Robyn's Jalapeño Cheese Sour Cream Bread was pinched from <a href="https://www.kingarthurflour.com/recipes/robyns-jalapeo-cheese-sour-cream-bread-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

INGREDIENTS

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1 cup milk

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1/4 cup sour cream

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1 1/2 cups King Arthur 100% White Whole Wheat Flour

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1 1/2 cups King Arthur Unbleached Bread Flour

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1 teaspoon salt

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2 tablespoons sugar

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2 tablespoons butter

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2 teaspoons active dry yeast or instant yeast

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1 cup shredded Monterey Jack cheese

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1/2 cup chopped red bell pepper

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1/4 cup canned chopped jalapeño pepper, drained

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2/3 cup milk

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Scant 3 tablespoons sour cream

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1 cup King Arthur 100% White Whole Wheat Flour

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1 cup King Arthur Unbleached Bread Flour

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3/4 teaspoon salt

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4 teaspoons sugar

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4 teaspoons butter

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1 1/2 teaspoons active dry yeast or instant yeast

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2/3 cup shredded Monterey Jack cheese

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1/3 cup chopped red bell pepper

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4 teaspoons canned chopped jalapeño peppers

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