Rob's Lamb Curry Pie
""This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way to to use lamb leftovers."..."
INGREDIENTS
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Filling:
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3 tablespoons olive oil
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3 cloves garlic
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1 (3/4 inch thick) slice fresh ginger root, coarsely chopped
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1 tablespoon red curry paste
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1/2 cup fresh cilantro leaves
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1/2 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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1/2 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon
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3 red onions, chopped
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1 eggplant, chopped
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3/4 cup chopped celery
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1 large red bell pepper, chopped
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3 cups diced leftover roast lamb
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Sauce:
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1 1/2 cups milk
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3 tablespoons butter
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1/2 cup sweet white wine
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3 tablespoons all-purpose flour
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salt to taste
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Crust:
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1 cup all-purpose flour
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1/2 teaspoon salt
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1 tablespoon curry powder
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6 tablespoons shortening
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3 tablespoons cold water, or as needed
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