INGREDIENTS
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4 ripe Mexican avocados
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1/2 cup minced red onion
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2 tbsp minced jalapeno peppers
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2 tbsp fresh lime juice
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2 tbsp (I used 2 cap-fulls) extra-virgin olive oil
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3 cloves garlic, minced
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3/4 tsp salt
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3/4 tsp pepper
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1/2 plum tomato, seeded and diced - See more at: http://www.theslowroasteditalian.com/2013/10/the-best-ever-guacamole-copycat-chipotle-restaurant-recipe.html#more