Rob's Carrot Cake With Pineapple Walnuts and Raisins
INGREDIENTS
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1 cup flour
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3/4 cup sugar
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1 teaspoon baking powder
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1 teaspoon bicarbonate of soda
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1 teaspoon cinnamon
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1 teaspoon ginger
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1 teaspoon mixed spice
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1 pinch salt
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2 pineapple rings, cut into small chunks
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1 1/2 cups grated carrots (packed, approx 2 large carrots, be generous)
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1/4 cup raisins or 1/4 cup sultana
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1/2 grated lemon, rind of
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1/2 cup walnut pieces
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2 eggs
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1/4 cup oil (sunflower, vegetable or corn, NOT olive oil)
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1/2 cup milk (just under)
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1 teaspoon vanilla essence
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For the icing
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1 (8 ounce) package cream cheese
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1/2 cup icing sugar
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juice of half a lemon
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For decoration
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1 orange, rind only, cut into strips
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