Roberta's Pizza Dough Recipe - Food.com
"Great pizza Dough by Sam Sifton of the New York Times cooking. We usually double this recipe and make 3 individual pizzas for 3 people...."
INGREDIENTS
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153 g of 00 flour (1 cup plus 1 tbspn)
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153 g all-purpose flour (1 cup plus 1 tbspn and 2 tsp)
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8 g fine sea salt (1 tsp)
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2 g active dry yeast (3/4 tsp)
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4 g extra-virgin olive oil (1 tsp)
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220 g of luke warm water
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