INGREDIENTS
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Crust:
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1/2 cup (8 tablespoons) Kerrygold butter, cut into 8 pieces
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1 cup Gold Medal flour
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1 cup finely chopped or blended chopped pecans or walnuts
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Cream Cheese Layer:
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1 1/2 cups Domino powdered sugar
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12 ounces Philadelphia cream cheese, softened to room temperature
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2 cups Borden heavy whipping cream + 1/4 cup powdered sugar
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Pudding Layer:
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4 cups Jello chocolate pudding
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Extra:
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Reserved whipped cream and chocolate curls for garnish