Robert Medina’s New Orleans Blackened Cheeseburger Po’boy

Name: Robert Medina’s New Orleans Blackened Cheeseburger Po’boy
Ingredients: 2 pounds chuck roast; 2 pounds sirloin roast; 1 stick unsalted butter, melted; Firehouse Flashover Creole Seasoning (or your favorite blackening/Creole seasoning blend), for generous sprinkling; 12 slices American cheese – one slice per burger patty; New Orleans French bread loaves, cut into 12 8-inch pieces; Tomato slices, for garnish as desired; Chopped lettuce, for garnish as desired

Robert Medina’s New Orleans Blackened Cheeseburger Po’boy was pinched from <a href="http://www.rachaelrayshow.com/recipe/16988_Robert_Medina_s_New_Orleans_Blackened_Cheeseburger_Po_boy/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 12..."

INGREDIENTS

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2 pounds chuck roast

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2 pounds sirloin roast

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1 stick unsalted butter, melted

•

Firehouse Flashover Creole Seasoning (or your favorite blackening/Creole seasoning blend), for generous sprinkling

•

12 slices American cheese – one slice per burger patty

•

New Orleans French bread loaves, cut into 12 8-inch pieces

•

Tomato slices, for garnish as desired

•

Chopped lettuce, for garnish as desired

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