Robert Irvine's indoor ribs
INGREDIENTS
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1 cup soy sauce
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1 cup Worcestershire sauce
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2 tablespoons garlic powder
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2 tablespoons dry mustard, such as Coleman’s
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2 tablespoons onion powder
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2 tablespoons rib rub
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2 tablespoons kosher salt
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2 tablespoons light brown sugar
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1 tablespoon coarsely ground black pepper
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1 tablespoon cayenne pepper
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1 tablespoon ground white pepper
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1 tablespoon seafood seasoning, such as Old Bay
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1 teaspoon ground cumin
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1 teaspoon ginger powder
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4 whole dried bay leaves
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4 racks baby back ribs
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4 cups BBQ sauce
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