Roasted Zucchini with Parmesan | The Modern Proper

"We’re calling it—zucchini is the new cauliflower. And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super fast, and ultra-healthy, it really hits the spot...."

INGREDIENTS
2 medium sized zucchini, cut into 1/2 inch thick rounds
1/2 cup grated parmesan cheese
1 tsp garlic powder
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
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