Roasted Zucchini with Garlic
"Often this time of year, our gardens are filled with more zucchini than we know what to do with. Here is one quick and easy way of preparing zucchini. I had a variation of this the other night at my friend Suzanne’s house and was amazed to hear her children exclaim, “Please give me some zucchini. I love zucchini!” Hello? When was the last time you heard that?..."
INGREDIENTS
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1 lb zucchini, each cut in half across the middle, then each half quartered lengthwise
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1teaspoon fresh minced garlic cloves
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1Tbspolive oil
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Kosher salt
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Freshly ground black pepper
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1/2 teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of fresh chopped thyme
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