INGREDIENTS
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4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
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2 tablespoons olive oil
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Kosher salt
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4 round, pocketless whole-grain pita
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1/3 cup prepared hummus
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1/4 cup crumbled goat cheese
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2 cups baby arugula
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1/4 cup chopped almonds
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1 lemon, quartered, for serving