"I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com...."
INGREDIENTS
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6 cups zucchini, cut into large chunks
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6 cups yellow squash, cut into large chunks
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2 tablespoons olive oil (plus extra for greasing pan)
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon ground black pepper