Roasted Zucchini
"You’ve made all the zucchini recipes. Then you look in your refrigerator and OMG THERE IS STILL SO MUCH ZUCCHINI. Time to bake this easy Roasted Zucchini recipe! Zucchini spears that are seasoned with Parmesan and herbs and baked to tender perfection, oven Roasted Zucchini is the kind of no-brainer vegetable side dish that you’ll make first from summer necessity. Then you’ll make it again because it’s simple and healthy, and miraculously everyone in your household eats it happily without complaint. While ev..."
INGREDIENTS
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4 small zucchini (ends trimmed, quartered lengthwise)
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1/3 cup freshly grated Parmesan
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1 teaspoon Italian seasoning
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 1/2 tablespoons extra-virgin olive oil
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1 tablespoon freshly squeezed lemon juice
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2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))
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