"This crispy roasted yellow squash requires just 3 ingredients and 10 minutes of prep. The simple recipe works well with zucchini, too!..."
INGREDIENTS
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1 lb. yellow summer squash (about 2 medium), cut into ½-inch rounds
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1 tablespoon olive oil
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Kosher salt and black pepper, to taste
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3 tablespoons grated Parmesan cheese
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Optional garnish: chopped fresh herbs such as parsley, thyme or basil