""A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale."..."
INGREDIENTS
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2 jewel yams, cut into 1-inch cubes
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2 tablespoons olive oil
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salt and freshly ground black pepper to taste
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1 tablespoon olive oil
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1 onion, sliced
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3 cloves garlic, minced
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1 bunch kale, torn into bite-sized pieces
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2 tablespoons red wine vinegar
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1 teaspoon chopped fresh thyme