Roasted Winter Veggies

Name: Roasted Winter Veggies
Ingredients: 1/3 cup olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups pre-cut butternut squash; 1/2 head cauliflower, cut into florets; 8 ounces Brussels sprouts, cut in half; 3 carrots, peeled and cut into 1-inch chunks

"Fresh vegetable side dishes aren't just for the warmer months. Our recipe for Roasted Winter Veggies is made with veggies that can withstand cold temperatures, and that taste great when hot and roasted. Serve with your favorite chicken or fish, and dinner is done!..."

INGREDIENTS

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1/3 cup olive oil

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1 teaspoon garlic powder

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1/2 teaspoon onion powder

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 cups pre-cut butternut squash

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1/2 head cauliflower, cut into florets

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8 ounces Brussels sprouts, cut in half

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3 carrots, peeled and cut into 1-inch chunks

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