Roasted Winter Vegetables

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 40 min
Ingredients: 3 large carrots, cut into 1 1/2-inch pieces (about 3 cups); 2 large parsnips, cut into 1 1/2-inch pieces (about 2 1/2 cups); 1 large sweet potato, peeled, cut into 1 1/2-inch pieces (about 1 1/2 cups); 1 small butternut squash, peeled, seeded, cut into 1 1/2-inch pieces (about 2 cups); 3 tablespoons olive oil; 1 tablespoon chopped fresh thyme; Salt and pepper

Roasted Winter Vegetables was pinched from <a href="http://www.myrecipes.com/recipe/roasted-winter-vegetables-50400000109041/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 large carrots, cut into 1 1/2-inch pieces (about 3 cups)

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2 large parsnips, cut into 1 1/2-inch pieces (about 2 1/2 cups)

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1 large sweet potato, peeled, cut into 1 1/2-inch pieces (about 1 1/2 cups)

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1 small butternut squash, peeled, seeded, cut into 1 1/2-inch pieces (about 2 cups)

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3 tablespoons olive oil

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1 tablespoon chopped fresh thyme

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Salt and pepper

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