ROASTED WINTER VEGETABLES

Name: ROASTED WINTER VEGETABLES
Ingredients: 8 ounces brussels sprouts, trimmed and halved lengthwise; 1 medium sweet potato (about 8 ounces), peeled, cut in 1/2-inch cubes; 1 medium head of cauliflower (about 1 1/2 pounds), cut into bite-size pieces; 1 tablespoon vegetable oil; 1/4 teaspoon salt; 2 tablespoons lime juice; 1 1/2 teaspoons yellow miso paste; 2 tablespoons walnut oil; Black pepper

ROASTED WINTER VEGETABLES was pinched from <a href="http://www.thekitchn.com/recipe-roasted-winter-vegetables-with-misolime-dressing-recipes-from-the-kitchn-184621" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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8 ounces brussels sprouts, trimmed and halved lengthwise

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1 medium sweet potato (about 8 ounces), peeled, cut in 1/2-inch cubes

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1 medium head of cauliflower (about 1 1/2 pounds), cut into bite-size pieces

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1 tablespoon vegetable oil

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1/4 teaspoon salt

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2 tablespoons lime juice

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1 1/2 teaspoons yellow miso paste

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2 tablespoons walnut oil

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Black pepper

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