INGREDIENTS
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1lb. Brussels sprouts, trimmed, cut in half
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1pkg. (1 lb.) carrots, peeled, cut diagonally into 1-inch pieces
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1lb. new red potatoes, cut into quarters
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1/2 cup KRAFT Zesty Italian Dressing
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1tsp. crushed red pepper
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1cup coarsely chopped PLANTERS Walnuts
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