ROASTED WINTER VEGETABLE RAGOÛT IN PASTRY SHELLS

Name: ROASTED WINTER VEGETABLE RAGOÛT IN PASTRY SHELLS
Ingredients: 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1 pkg. (16 ounces) whole peeled baby carrots; 1 large onion, cut into 8 wedges; 1 cup peeled diced parsnip (about 2 parsnips); 4 cloves garlic, minced; 2 tbsp. olive oil; 2 cups Swanson® Vegetable Broth; 1/3 cup uncooked couscous; 1 bag (7 ounces) baby arugula; 2 tbsp. lemon zest; 2 tbsp. chopped fresh parsley

ROASTED WINTER VEGETABLE RAGOÛT IN PASTRY SHELLS was pinched from <a href="http://www.puffpastry.com/recipe/50038/roasted-winter-vegetable-ragout-in-pastry-shells" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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1 pkg. (16 ounces) whole peeled baby carrots

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1 large onion, cut into 8 wedges

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1 cup peeled diced parsnip (about 2 parsnips)

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4 cloves garlic, minced

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2 tbsp. olive oil

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2 cups Swanson® Vegetable Broth

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1/3 cup uncooked couscous

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1 bag (7 ounces) baby arugula

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2 tbsp. lemon zest

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2 tbsp. chopped fresh parsley

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