Roasted Winter Squash With Cranberry-Sage Butter
"Acorn and butternut squashes roasted with a tart, herby cranberry-sage butter make a perfect fall side...."
INGREDIENTS
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1 acorn squash, halved and scooped out
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1 small butternut squash, halved and scooped out
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1/2 cup fresh cranberries
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4 tablespoons unsalted butter, cut in pieces
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1 tablespoon chopped fresh sage
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1/2 teaspoon kosher salt
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1/8 teaspoon pepper
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1/4 teaspoon orange zest
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