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Roasted Winter Squash Soup
INGREDIENTS
•
8 lb. butternut squash
•
2 large onions
•
6 clove garlic
•
3 tbsp. curry powder
•
1 tsp. salt
•
0.75 tsp. Freshly ground pepper
•
6 tbsp. vegetable oil
•
8 c. low-sodium vegetable broth
•
sour cream
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