Roasted Winter Squash and Onion Turnovers

Name: Roasted Winter Squash and Onion Turnovers
Cook time: 1 h 15 min
Yield: makes about 3 1/2 dozen turnovers
Ingredients: One 3-pound butternut squash, halved lengthwise and seeded; Salt and freshly ground pepper; 1 medium sweet onion, sliced 1/2 inch thick; 1 1/2 cups shredded Gruyère cheese (5 ounces); 1 teaspoon finely chopped thyme; All-purpose flour, for rolling out the pastry; Flaky Turnover Pastry; Egg wash made wth 2 large egg yolks lightly beaten with 2 tablespoons whole milk

Roasted Winter Squash and Onion Turnovers was pinched from <a href="http://www.foodandwine.com/recipes/roasted-winter-squash-and-onion-turnovers" target="_blank">www.foodandwine.com.</a>

"The filling for these turnovers also makes a terrific side dish on its own...."

INGREDIENTS

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One 3-pound butternut squash, halved lengthwise and seeded

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Salt and freshly ground pepper

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1 medium sweet onion, sliced 1/2 inch thick

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1 1/2 cups shredded Gruyère cheese (5 ounces)

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1 teaspoon finely chopped thyme

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All-purpose flour, for rolling out the pastry

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Flaky Turnover Pastry

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Egg wash made wth 2 large egg yolks lightly beaten with 2 tablespoons whole milk

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