Roasted Wild Mushrooms with Garlic and Shallots

Name: Roasted Wild Mushrooms with Garlic and Shallots
Prep time: 5 min
Ingredients: 1/3 lb. shiitake mushrooms; 1/3 lb. matsutake mushrooms; 1/3 lb. hen-of-the-woods mushrooms; 1/4 c. peanut oil; 3 tbsp. garlic; 2 shallots; 4 tbsp. unsalted butter; salt; Freshly ground pepper; 1/4 c. olive oil; 1/4 c. wine vinegar (preferably Zinfandel)

Roasted Wild Mushrooms with Garlic and Shallots was pinched from <a href="http://www.countryliving.com/recipefinder/roasted-wild-mushrooms-garlic-shallots-recipe-clv1110" target="_blank">www.countryliving.com.</a>

INGREDIENTS

•

1/3 lb. shiitake mushrooms

•

1/3 lb. matsutake mushrooms

•

1/3 lb. hen-of-the-woods mushrooms

•

1/4 c. peanut oil

•

3 tbsp. garlic

•

2 shallots

•

4 tbsp. unsalted butter

•

salt

•

Freshly ground pepper

•

1/4 c. olive oil

•

1/4 c. wine vinegar (preferably Zinfandel)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes