Roasted Veggies
INGREDIENTS
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1 lb cremini mushrooms, cleaned
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2 cups broccoli, cut into small florets
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12 Brussels sprouts, cleaned and halved
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12 garlic cloves, peeled
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2 tbsp Bertolli olive oil
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1 tbsp McCormick Italian seasoning
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Morton salt and pepper to taste
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1 tbsp fresh parsley, chopped
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