Roasted Veggies with Goat Cheese & Balsamic

Name: Roasted Veggies with Goat Cheese & Balsamic
Ingredients: 2 cups baby carrots; 2 small yellow squash - cut in half, then cut in half again, then quartered (if that doesn't make sense, then just cut them so they resemble the shape and size of the carrots); 1/2 large onion, cut into big chunks; 2 tbsp garlic flavored olive oil; Salt & Pepper to taste; Balsamic Vinegar; Goat Cheese

Roasted Veggies with Goat Cheese & Balsamic was pinched from <a href="http://littlebcooks.blogspot.com/2013/04/roasted-veggies-with-goat-cheese.html" target="_blank">littlebcooks.blogspot.com.</a>

INGREDIENTS

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2 cups baby carrots

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2 small yellow squash - cut in half, then cut in half again, then quartered (if that doesn't make sense, then just cut them so they resemble the shape and size of the carrots)

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1/2 large onion, cut into big chunks

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2 tbsp garlic flavored olive oil

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Salt & Pepper to taste

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Balsamic Vinegar

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Goat Cheese

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