Roasted Veggies–Good Hot or Cold

Name: Roasted Veggies–Good Hot or Cold
Ingredients: ½ onion, sliced; 1 teaspoon garlic (to your taste); 1-2 red and/or green bell peppers, sliced or large dice; 1 eggplant, diced; 2 medium yellow squash, sliced; 2 medium zucchini squash, sliced; 8 oz. portobello or white button mushrooms, sliced; fresh basil or rosemary, chopped; Salt and pepper

Roasted Veggies–Good Hot or Cold was pinched from <a href="http://www.salad-in-a-jar.com/family-recipes/roasted-veggies-good-hot-or-cold" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

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½ onion, sliced

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1 teaspoon garlic (to your taste)

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1-2 red and/or green bell peppers, sliced or large dice

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1 eggplant, diced

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2 medium yellow squash, sliced

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2 medium zucchini squash, sliced

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8 oz. portobello or white button mushrooms, sliced

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fresh basil or rosemary, chopped

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Salt and pepper

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