Roasted Veggie Salad With Maple Balsamic Vinaigrette
INGREDIENTS
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1 bell pepper, chopped
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1 pound sweet potatoes, skinned and chopped
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1 pound Brussels sprouts, halved
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1 red onion, sliced
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1 teaspoon oregano
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1 teaspoon salt
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1 teaspoon pepper
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3 tablespoons olive oil
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1 cup spinach (for salad base)
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n/a
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3 tablespoons olive
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2 tablespoons balsamic vinaigrette
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1 teaspoon maple syrup
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