"This veggie quesadilla recipe is the perfect way to use up your crop. Homemade guacamole would be the perfect dipper!..."
INGREDIENTS
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1 medium onion, chopped
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1 medium zucchini, chopped
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1 medium sweet red pepper, chopped
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1 cup frozen corn, thawed
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1 tablespoon olive oil
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1/2 teaspoon ground cumin
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4 tomato flour tortillas (10 inches)
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1 cup shredded Mexican cheese blend
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Optional: Guacamole, sour cream, salsa and sliced ripe olives