Roasted Veggie Pasta with Feta

Name: Roasted Veggie Pasta with Feta
Ingredients: 1 pound fusilli (or other chunky pasta); 6 ounce block of feta; 1 cup cherry tomatoes; 1 red onion, cut into thin wedges; 2 small zucchini (or 1 large), diced into 1/2 in pieces; 1 orange bell pepper, diced into 1/2 in pieces; 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons of freshly squeezed lemon juice; 2 cups fresh baby arugula

"This creamy veggie pasta recipe is made with roasted vegetables, feta, baby arugula, and chunky pasta. It's a delicious vegetarian meal...."

INGREDIENTS

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1 pound fusilli (or other chunky pasta)

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6 ounce block of feta

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1 cup cherry tomatoes

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1 red onion, cut into thin wedges

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2 small zucchini (or 1 large), diced into 1/2 in pieces

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1 orange bell pepper, diced into 1/2 in pieces

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2 tablespoons olive oil

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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2 tablespoons of freshly squeezed lemon juice

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2 cups fresh baby arugula

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