Roasted Veggie Pasta Salad

Name: Roasted Veggie Pasta Salad
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups cooked spiral pasta, drained and rinsed; 1 medium zucchini (courgette) sliced about 1/4-inch thick; 1 medium yellow summer squash, sliced about 1/4-inch thick; 1 medium red bell pepper, cut in 1-inch squares; 1 baby eggplant (aubergine) sliced in 1/4-inch slices; 2-3 tbs olive oil; 1 tsp salt; 1/2 tsp garlic powder; Lemon Poppy Dressing (click the link for dressing recipe)

Roasted Veggie Pasta Salad was pinched from <a href="http://bakeatmidnite.com/roasted-veggie-pasta-salad/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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2 cups cooked spiral pasta, drained and rinsed

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1 medium zucchini (courgette) sliced about 1/4-inch thick

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1 medium yellow summer squash, sliced about 1/4-inch thick

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1 medium red bell pepper, cut in 1-inch squares

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1 baby eggplant (aubergine) sliced in 1/4-inch slices

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2-3 tbs olive oil

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1 tsp salt

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1/2 tsp garlic powder

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Lemon Poppy Dressing (click the link for dressing recipe)

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