Roasted Veggie chickpea salad serves 6-8

Name: Roasted Veggie chickpea salad serves 6-8
Ingredients: 3 bunches arugula leaves or mixed greens; 2 1/2 cups butternut squash, peeled and diced; 1 1/4 cups feta, crumbled; 5 peeled and pre-cooked beets (or roast beets yourself), chopped; 1 (15 oz.) can chickpeas, rinsed and drained; 1 pint cherry or plum tomatoes, halved; 1/3 cup extra-virgin olive oil, plus 2 tablespoons; 1/4 cup freshly squeezed orange juice; kosher salt and freshly ground pepper, to taste

Roasted Veggie chickpea salad serves 6-8 was pinched from <a href="http://12tomatoes.com/so-good-youd-never-know-its-healthy-roasted-squash-and-beet-feta-chickpea-salad/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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3 bunches arugula leaves or mixed greens

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2 1/2 cups butternut squash, peeled and diced

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1 1/4 cups feta, crumbled

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5 peeled and pre-cooked beets (or roast beets yourself), chopped

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1 (15 oz.) can chickpeas, rinsed and drained

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1 pint cherry or plum tomatoes, halved

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1/3 cup extra-virgin olive oil, plus 2 tablespoons

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1/4 cup freshly squeezed orange juice

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kosher salt and freshly ground pepper, to taste

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