Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 1 small butternut squash, cubed; 2 red bell peppers, seeded and diced; 1 sweet potato, peeled and cubed; 3 Yukon Gold potatoes, cubed; 1 red onion, quartered; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; salt and freshly ground black pepper

Roasted Vegetables was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Vegetables/Detail.aspx" target="_blank">allrecipes.com.</a>

""A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand."..."

INGREDIENTS

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1 small butternut squash, cubed

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2 red bell peppers, seeded and diced

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1 sweet potato, peeled and cubed

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3 Yukon Gold potatoes, cubed

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1 red onion, quartered

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1 tablespoon chopped fresh thyme

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2 tablespoons chopped fresh rosemary

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1/4 cup olive oil

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2 tablespoons balsamic vinegar

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salt and freshly ground black pepper

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